Source: Egg whites
Form: Fine, free-flowing powder
Weight: 500 grams
Protein: Mainly albumin — water-soluble, globular, and well-characterized
Storage: Keep in a cool, dry place, away from direct sunlight and moisture
Source: Egg whites
Form: Fine, free-flowing powder
Weight: 500 grams
Protein: Mainly albumin — water-soluble, globular, and well-characterized
Storage: Keep in a cool, dry place, away from direct sunlight and moisture